We at M/S.MAHAGRO INDIA, introduce our self as one of the existing business entrepreneurs in Mushroom industry since 1995 in INDIA, specialized in Training, Consultancy & Marketing of fresh & dry Oyster Mushrooms for more then 2 decades. We are regularly organizing Mushroom Cultivation Training Programs in different parts of Indian cities for the beginners & also provides seeds (Spawn) & Dry Mushroom buy back facility to our members. Our Office is situated in Mumbai at Santracruz. M/S. MAHAGRO INDIA is headed by Shri. Ajay M. (Gold Medalist) & his group of consultant situated in Mumbai.
HEALTH BENEFITS OF OYSTER MUSHROOM
Tasty Bhi Healthy Bhi (100% Veg.)
Impart Long life & vigor.
High protein & low calorie.
Prevents & control Diabetes, High Blood Pressure, Obesity, Heart Disease, Acidity & Cancers.
All 20 amino acid available.
Reduces blood cholesterol & hypertension.
High in Fibre & Naturally available Vitamin-D.
Anti – HIV, Antiviral, Anti Bacterial & Cardiovascular effects.
NUTRITIONAL VALUE OF OYSTER MUSHROOM
The nutritional and medicinal values of the cultivated species may occupy their due place in the Indian Diet in general and the vegetarian meals in particular and can also be a good substitute for non vegetarian diet. OYSTER MUSHROOMS are a rich source of nutrients, particularly proteins, minerals and vitamins such as vitamins B, C and D. They also contain folic acid which plays important role in the enrichment of the blood stream.
BRIEF HISTORY OF MUSHROOM
The nutrition in oyster mushrooms is very high. The nutritional information for a 100 gram or 3.5 ounce serving of oyster mushrooms has only 33 calories and 0.4 grams of fat. These mushrooms also contain 6.4 grams of carbohydrate and 33 grams of protein per serving. The nutrients in mushrooms will vary if you serve it up in a lot of fat or with other accompaniments like bread or meat. The best way is a quick stir fry, sautéed or added to another bigger dish like a stew, roast or a salad.